ABOUT:
Medium to Dark Roast
Vincent Van Gogh’s appreciation for coffee inspired our search for the highest grade 100% Arabica coffee beans.
Prepare your palette for the full-bodied, deep, robust flavor of our 100% Organic Colombian Supremo Coffee. Carefully cultivated at the perfect high altitude, (1,200 to 1,500 meters above sea level) in the prestigious Sierra Nevada de Santa Marta region, by a small network of Certified Fair-Trade Organic farmers in Colombia’s Northern Mountain range.
Cupping Tasting Notes: Tropical, brown sugar and molasses, hints of grapefruit, juicy; aromatic and balanced. Citric, juicy low acidity, delicate body.
Region:
Sierra Nevada de Santa Marta
Growing Altitude 1,200–1,500 masl
HOW TO ENJOY:
Drip Coffee Maker
Grind Size: Use medium grind coffee for the perfect extraction in a drip coffee maker.
Brewing Steps:
- Add a coffee filter to the machine’s basket.
- Scoop 1 to 2 tablespoons of coffee per 6 ounces of water (adjust to your taste).
- Fill the reservoir with fresh, cold water.
- Start the machine and let it brew.
Tips for Enjoyment:
- Enjoy black to savor the full flavor, or add milk and sugar to taste.
- Pair with your favorite breakfast for a cozy start to the day.
French Press
Grind Size: Use coarse ground coffee to avoid sediment and ensure easy pressing.
Brewing Steps:
- Add 1 tablespoon of coffee per 4 ounces of hot water (just off the boil).
- Pour the hot water over the coffee grounds and stir gently.
- Place the lid on the French press, allowing the plunger to rest just above the water level.
- Steep for 4 minutes, then press the plunger down slowly.
Tips for Enjoyment:
- Serve immediately for a rich and bold cup of coffee.
- Experiment with different steep times for a flavor that’s just right for you.
PACK SIZE:
One 12oz pack
