This coffee comes from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.
This coffee was sourced through Cafe Imports - a certified B Corp company working hard to prioritize ethical and sustainable sourcing. We are passionate about ensuring our coffee honors all involved; from farm to cup!
Tasting Notes :
Dried Cranberry, Rose, Caramel
*2lb and 5lb orders are roasted fresh to order on Tuesday's.
| Origin |
Papua New Guinea
|
| Region |
Jikawa Province
|
|
Farm
|
Smallholders of Kindeng & Arufa muncipalities |
|
Varietal or Certification
|
Arusha, Bourbon, Typica |
| Altitude |
1,800m
|
| Processing Method | Natural |
As a collective, we buy excellent specialty grade green beans and roast them on the 52 acres of A Place for the Heart. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation.
